Soy Isoflavones Review

Soy Isoflavones is a term used to refer the three isoflavone molecules genistein, daidzein, and glycitein, as well as their glycosoides and metabolites. They are considered as Bioflavanoids that can be found in soy products and other plants that are able to interact with different hormones like estrogen. Studies have shown that they are implicated in both reductions and increases of breast cancer risk, and also possesses cardioprotective properties through a reduction of lipoprotein level. With this mechanism, it may benefit bone health in the aging population. It is also known as Genistein, Genistin, Daidzein, Daidzin, Equol, Dihydrogenistein, Dihydroglycitein, Glycitein, Glycitin.

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