Prickly Pear Fruit Review
Prickly Pear Fruit belongs to the Cactaceae family that is commonly used in Southern America, Mexico, and Spain as an edible plant. It has been used as a treatment for diabetes and high blood cholesterol however, it seems that it can't be used as a preventive care but rather as an intervention only. Moreover, taking Prickly Pear Fruit before drinking alcohol may reduce the symptoms of hangover the next day. It has been shown to significantly reduce nausea, anorexia, and dry mouth. However, may not that be potent for treating othe hangover symptoms such as headache, dizziness, diarrhea, or soreness. On the other hand, early researches suggest that Prickly Pear Fruit, while following a diet, can reduce total cholesterol levels, low-density lipoprotein cholesterol, and triglyceride levels in people with high cholesterol.
It is also known as Opuntia ficus-indica, Cactus Pear Fruit, Sicilian Prickly Pear, Prickly pear, Nopal cactus.BUY PRICKLY PEAR FRUIT NOW
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Wiki Last Updated: 2016-02-14
Prickly Pear Fruit Dosage
According to research, the following doses have been recommended: For the treatment of diabetes, 100-500grams of broiled stems of prickly pear cactus may be taken orally each day.Side Effects
Prickly Pear Fruit is generally safe to use however, it is associated with some side effects such as mild diarrhea, nausea, headaches, bloating, and an increased amount and frequency of stool.Similar Supplements
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