Hibiscus sabdariffa Review

Hibiscus sabdariffa is a herb derived from the plant's calyces which is a collection of sepals separating the blooming flower form the stem. Aside from being used in recipes, Hibiscus sabdariffa also serves to have its own health benefits. This includes being a powerful antioxidant and contains high levels of Vitamin C. It has been used to relieve coughs and colds. Moreover, it has been been shown to be an appetite suppressant, a diuretic, a hangover reliever, and a circulation booster. Hibiscus sabdariffa has also been known for its role in the cardiovascular health. It can also naturally lower blood pressure levels effectively and has been used to treat high blood pressure in both te African and Asian traditional medicine. It is also known as Roselle, Isakpa, Krachiap daeng, Sour Tea.

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Table of Contents

Benefits and Effectiveness

Blood Pressure - Decrease ^[1]

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Efficacy is not yet known
Mood Elevation is not yet known
Taste is not yet known

Wiki Last Updated: 2016-02-15

+ References

^{^1} http://www.ncbi.nlm.nih.gov/pubmed/15330492
^{^1} http://www.ncbi.nlm.nih.gov/pubmed/20018807
^{^1} http://www.ncbi.nlm.nih.gov/pubmed/10404421
^{^1} http://www.ncbi.nlm.nih.gov/pubmed/19962289