Anethum graveolens Review

Anethum graveolens, also called dill, is an herb that belongs to the celery family Apiaceae. It is a popular traditional herb used in ayurvedic medicines and is also widely used as a spice and also yield essential oil. In Ayurvedic medicine,it has been used as a treatment for abdominal discomfort, colic, and in promoting digestion. Also, it has been used as a treatment for ulcers, abdominal pains, eye diseases and uterine pains. The seeds of Anethum graveolens are aromatic, carminative, mildly diuretic, galactogogue, stimulant, and stomachic. Moreover, the essential oil of the seeds relieves intestinal spasms and griping, helping to settle colic. Also, chewing of the seeds may be used to treat bad breath. Anethum graveolens has also been shown to stimulate milk flow in lactating mothers and can also cure urinary complaints, piles and mental disorders. It is also known as Dill, Lao coriander, Pakchee Lao.

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